Quali sono i vantaggi dell'omogeneizzatore inferiore?

A seconda del tipo di installazione dell'omogeneizzatore, l'omogeneizzatore può essere suddiviso in due categorie: omogeneizzatore superiore e omogeneizzatore inferiore. I clienti possono scegliere in base alle esigenze di produzione. In generale, l'emulsionante omogeneo inferiore della stessa specifica gestisce meno materiale dell'emulsionante omogeneo superiore.

JKE's JPS emulsified homogenization production system provides you with emulsified sauce solutions such as integrated mayonnaise, salad dressing, cheese sauce, thousand island sauce, salad juice, baked salad dressing, Costa sauce, pastry sauce and cheese sauce. The whole machine has more convenient operation, small floor area and more space saving for height design. It can be equipped with a variety of peripheral equipment, such as vacuum, heating, cooling jacket, transfer pump, etc.

JKE's JPS ranges from 5L experimental machine to 1300l production equipment, with complete product series and models to meet the production needs of different customers.